Mashed Potato Doughnuts

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/4 c. butter, softened
  • 1 c. cold mashed potatoes
  • 2 eggs, beaten
  • 2/3 c. milk
  • 4 1/2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • oil for deep fat frying

Directions

  1. 1
    In mixing bowl, combine sugar, salt, nutmeg, vanilla and butter.
  2. 2
    Add potatoes, mix well.
  3. 3
    Add eggs and milk, mix well. Stir in flour and baking powder.
  4. 4
    Chill thoroughly.
  5. 5
    On a lightly floured board, roll out dough to 1/2 inch thickness. Cut with doughnut cutter.

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