Potato Soup

8 ingredients
5 steps

Ingredients

  • 2 c. diced new red potatoes
  • 1 can cream of chicken soup
  • 1 can milk
  • 1/4 to 1/2 chopped onion to your taste
  • 2 Tbsp. flour
  • salt and pepper to your taste
  • 6 to 8 bacon slices, fried and crumbled
  • 1/4 c. grated cheese (Cheddar)

Directions

  1. 1
    Boil and drain potatoes.
  2. 2
    Add all ingredients except bacon and cheese.
  3. 3
    Stir until blended, simmer until onions are tender and soup thickens.
  4. 4
    Stir in bacon.
  5. 5
    Serve soup topped with grated cheese.

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