Potato Soup

8 ingredients
4 steps

Ingredients

  • 8 bacon strips, fried and crumbled
  • 1 small onion, chopped
  • 1 1/2 c. diced, cooked potatoes
  • 1 can cream of chicken soup (undiluted)
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cooked carrots

Directions

  1. 1
    Saute onion in bacon drippings.
  2. 2
    Mix potatoes, soup and milk in 3-quart saucepan.
  3. 3
    Cook over medium heat, stirring constantly. Add remaining ingredients.
  4. 4
    Makes 4 servings.

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