Potato Soup

9 ingredients
1 steps

Ingredients

  • 4 Cups peeled, cubed potatoes
  • 1 cup sliced celery
  • 1 cup coarsely chopped onion
  • 2 tsp. salt
  • 2 cups water
  • 1 cup milk
  • 1 cup whipping cream
  • 3 Tbsp. dried parsley flakes
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook potatoes, celery, onion and salt in water about 20 minutes until potatoes are tender. Stir in remaining ingredients. Lightly mash with a fork or potato masher and cook, stirring constantly, until thick. Serve hot.

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