Potato Soup
10 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. chopped onion
- 2 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. flour
- 1 Tbsp. chopped parsley
- 1/2 c. chopped celery
- 2 c. diced potatoes
- 2 c. water
- 3 c. milk
Directions
-
1Melt butter in 1-quart saucepan. Add onion and cook until tender.
-
2Add salt, pepper and flour; blend well.
-
3Add parsley, celery, potatoes and water.
-
4Mix thoroughly. Cover and place over high heat about 5 minutes.
-
5Reduce to low and cook 15 minutes until potatoes are tender.
-
6Add milk and heat thoroughly.
-
7Serves 6.
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