Potato Soup

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. chopped onion
  • 2 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. flour
  • 1 Tbsp. chopped parsley
  • 1/2 c. chopped celery
  • 2 c. diced potatoes
  • 2 c. water
  • 3 c. milk

Directions

  1. 1
    Melt butter in 1-quart saucepan. Add onion and cook until tender.
  2. 2
    Add salt, pepper and flour; blend well.
  3. 3
    Add parsley, celery, potatoes and water.
  4. 4
    Mix thoroughly. Cover and place over high heat about 5 minutes.
  5. 5
    Reduce to low and cook 15 minutes until potatoes are tender.
  6. 6
    Add milk and heat thoroughly.
  7. 7
    Serves 6.

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