Potato Soup

14 ingredients
5 steps

Ingredients

  • 5 lb potatoes, cubed
  • 1 lb. bacon
  • 1/2 C veg. oil
  • 1/2 C flour
  • 2 qt. broth
  • 2 bay leaves
  • 4 carrots
  • 2 - C celery, chpd
  • 1 med-lg onion, chpd
  • 1 qt. Half and Half
  • salt
  • pepper
  • grated cheese
  • parsley, chpd

Directions

  1. 1
    Saute bacon & drain
  2. 2
    Add veg. oil to drippings and add flour to make roux
  3. 3
    Add broth & vegetables except potatoes.
  4. 4
    Simmer until veg,. are cooked.
  5. 5
    Add potatoes and simmer until tender

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