Potato Soup

Name: Potato Soup
Ingredients: FOR THE SOUP:; 1 Tablespoon Butter; 1/2 cups Onion, Diced; 4 whole Large Potatoes, Peeled, Cut Into Bite Size Pieces; 4 cups Chicken Broth; 1 Tablespoon Salt To Taste; 1 Tablespoon Black Pepper To Taste; 1 cup Non-fat Milk; FOR THE GARNISHES:; Greek Yogurt; Cooked Chopped Bacon; Shredded Cheddar Cheese; Sliced Scallions

13 ingredients

4 steps

Ingredients

FOR THE SOUP:
1 Tablespoon Butter
1/2 cups Onion, Diced
4 whole Large Potatoes, Peeled, Cut Into Bite Size Pieces
4 cups Chicken Broth
1 Tablespoon Salt To Taste
1 Tablespoon Black Pepper To Taste
1 cup Non-fat Milk
FOR THE GARNISHES:
Greek Yogurt
Cooked Chopped Bacon
Shredded Cheddar Cheese
Sliced Scallions

Directions

1

In a large soup pot over medium heat add butter and onions. Saute until onions are slightly softened, about 5 minutes.
2

Add potatoes and chicken broth. Bring to a boil, and simmer uncovered until potatoes are fork tender about 20 minutes.
3

With an immersion blender, blend potato soup until creamy. Stir in salt, pepper and milk. On low heat simmer for about 10 minutes.
4

Add soup to a bowl and top with additional toppings.