Potato Soup

Directions

1. 1
   1. Fry bacon, remove from fry pan and set aside.
2. 2
   2. Saute onions in bacon fat.
3. 3
   3. Add potatoes, water, bouillon and salt. Simmer 15 minutes.
4. 4
   4. In a small bowl, whisk flour with milk. Gradually stir into the other liquids.
5. 5
   5. Cook over medium heat, stirring constantly until mixture thickens and potatoes are tender (not mush).
6. 6
   6. You can either garnish with chopped, crispy bacon, or add the bacon to the soup.
7. 7
   I usually serve these with cheddar Bisquick buns.