Brunch Punch

Name: Brunch Punch
Ingredients: 16 ounces (2 cups) gin; 16 ounces (2 cups) Campari; 16 ounces (2 cups) white vermouth; 48 ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits); Sliced cucumber and orange, or other citrus, for garnish

5 ingredients

3 steps

Ingredients

16 ounces (2 cups) gin
16 ounces (2 cups) Campari
16 ounces (2 cups) white vermouth
48 ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits)
Sliced cucumber and orange, or other citrus, for garnish

Directions

1

In a large pitcher, combine all the liquids; stir gently.
2

Float some of the wheels of cucumber and oranges on the punch.
3

Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.