Potato Soup Vi

3 ingredients
3 steps

Ingredients

  • 10 pounds peeled and cubed potatoes
  • 4 cups non-dairy creamer
  • salt and pepper to taste

Directions

  1. 1
    Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.
  2. 2
    Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.
  3. 3
    Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

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