Potato Soup With Leeks

Directions

1. 1
   Melt butter in large pot.
2. 2
   Add onion and garlic.
3. 3
   Cook about 5 minutes (do not brown).
4. 4
   Add leeks; cook 5 minutes more.
5. 5
   Add potatoes; add flour.
6. 6
   Add seasoning and hot beef broth.
7. 7
   Bring to boil and simmer until done.
8. 8
   Add chopped chives and parsley when serving.
9. 9
   Makes 8 servings.