Potato Spinach Casserole

8 ingredients
8 steps

Ingredients

  • 6 -8 large baking potatoes
  • 10 ounces frozen chopped spinach, defrosted and well drained
  • 14 cup butter
  • 1 cup sour cream
  • 2 teaspoons salt
  • 12 teaspoon pepper
  • 2 tablespoons green onions, sliced thinly
  • 1 cup cheddar cheese

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Peel and cut potatoes into small chunks.
  3. 3
    Boil until they are fork tender.
  4. 4
    Mash potatoes.
  5. 5
    Add spinach, sour cream, butter, salt, pepper and green onions.
  6. 6
    Bake in oven for 15 minutes.
  7. 7
    Remove from oven and add shredded cheddar cheese.
  8. 8
    Return to oven and bake until cheese is melted.

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