Potato Spinach Soup

Name: Potato Spinach Soup
Ingredients: 1/4 cup butter; 1 large onion; 2 stalks celery, cut fine; 1/4 cup flour; 3 cups water; 2 cups potatoes, cubed; 2 teaspoons salt; 1 cup spinach, chopped (I use frozen); 1/2 cup cream (when dieting, I use canned evaporated skim milk); to taste swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)

10 ingredients

9 steps

Ingredients

1/4 cup butter
1 large onion
2 stalks celery, cut fine
1/4 cup flour
3 cups water
2 cups potatoes, cubed
2 teaspoons salt
1 cup spinach, chopped (I use frozen)
1/2 cup cream (when dieting, I use canned evaporated skim milk)
to taste swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)

Directions

1

Melt butter in a pan.
2

Add onions and celery.
3

Cover and cook until tender - about 15 minutes.
4

Stir occasionally.
5

Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
6

Simmer 30 minutes.
7

Add spinach cook 2 minutes.
8

Then add cream.
9

Top with grated cheese if desired.