Potato-Stuffed Flat Bread

Name: Potato-Stuffed Flat Bread
Ingredients: 1 1/4 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon yogurt; 2 tablespoons butter; 1/2 cup water; Potato Filling, recipe follows; 4 tablespoons softened butter; 1 potato, baked, cooled, peeled and mashed; 1/2 cup yogurt; 1 small onion, minced; 1 jalapeno, stemmed, seeded, and minced; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 teaspoon cumin powder; 2 tablespoons minced cilantro; 2 teaspoons salt

16 ingredients

10 steps

Ingredients

1 1/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon yogurt
2 tablespoons butter
1/2 cup water
Potato Filling, recipe follows
4 tablespoons softened butter
1 potato, baked, cooled, peeled and mashed
1/2 cup yogurt
1 small onion, minced
1 jalapeno, stemmed, seeded, and minced
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon cumin powder
2 tablespoons minced cilantro
2 teaspoons salt

Directions

1

Sift the flour with the salt, and knead into a soft dough by adding the yogurt, butter, and water.
2

Cover with a moist cloth and let rise for 1/2 an hour.
3

Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed.
4

Knead the dough again, and divide into 8 equal parts, rolling them into small balls.
5

Using a rolling pin, roll out each ball into a round disc approximately 3 inches in diameter.
6

Place the potato filling in the center of 4 of them, cover with the remaining disks, and roll out into a 4 to 5 inch discs.
7

Brush the breads with soft butter.
8

Place the stuffed breads on non-stick or well-seasoned cast iron pan on medium-high heat.
9

They can also be cooked on a charcoal grill or pancake griddle.
10

Cook till both sides are golden brown, approximately 2 to 3 minutes per side.