Potato Stuffing

11 ingredients
6 steps

Ingredients

  • 8 potatoes
  • 1/2 c. minced onions
  • 1/2 c. chopped celery
  • 2 Tbsp. butter
  • 1 egg, beaten
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. chopped parsley
  • pinch of poultry seasoning
  • pinch of thyme and marjoram

Directions

  1. 1
    Boil and mash potatoes.
  2. 2
    Simmer the onions and celery in the butter.
  3. 3
    Beat the egg lightly; blend with the flour.
  4. 4
    Mix both with the potatoes.
  5. 5
    Add milk and the celery, onions and butter mixture.
  6. 6
    Salt and pepper to taste; add parsley, a little poultry seasoning and a pinch of thyme and marjoram.

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