Potato Stuffing

Name: Potato Stuffing
Ingredients: 2 cups potatoes, mashed; 1 egg, beaten; 1 quart breadcrumbs; 2 tablespoons margarine; 1 onion, minced; 1/2 cup celery, diced; 1 tablespoon parsley; 1 teaspoon salt; 1 pinch pepper

9 ingredients

7 steps

Ingredients

2 cups potatoes, mashed
1 egg, beaten
1 quart breadcrumbs
2 tablespoons margarine
1 onion, minced
1/2 cup celery, diced
1 tablespoon parsley
1 teaspoon salt
1 pinch pepper

Directions

1

Put egg into mashed potatoes and mix well.
2

Melt margarine in large skillet and saute onions and celery.
3

Stir in the bread crumbs to toast for a few minutes.
4

Add other ingredients together and combine with potato mixture. Mix thoroughly.
5

Put in margarine greased bread pans.
6

Bake at 350 degrees for 1 hour.
7

Note: You can toast bread crumbs in oven instead of putting in skillet.