Potato Stuffing Bake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 2-quart casserole dish.
3. 3
   In large saucepan, heat water, margarine and salt to boiling.
4. 4
   Remove from heat.
5. 5
   Add milk to potato flakes and stir until well combined. Stir in 3 cups of croutons, celery, onion and hot pepper sauce. Spoon into prepared casserole dish.
6. 6
   Crush remaining croutons and sprinkle around edges.
7. 7
   Grate sharp Cheddar cheese and sprinkle around in middle.
8. 8
   Bake for 35 to 40 minutes until light golden brown.