Potato Stuffing Casserole

Name: Potato Stuffing Casserole
Ingredients: 1/4 c. chopped celery; 1 onion, chopped; 4 Tbsp. butter or oleo, divided; 3 slices bread, cubed; 4 or 5 large potatoes, peeled, cooked and mashed; 1/4 c. fresh parsley, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1 c. hot milk

10 ingredients

8 steps

Ingredients

1/4 c. chopped celery
1 onion, chopped
4 Tbsp. butter or oleo, divided
3 slices bread, cubed
4 or 5 large potatoes, peeled, cooked and mashed
1/4 c. fresh parsley, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 c. hot milk

Directions

1

In a medium skillet, saute celery and onion in 2 tablespoons butter until tender.
2

Add bread cubes and stir until lightly browned.
3

Stir in potatoes, parsley, salt, pepper, milk and egg. Mix well.
4

Spoon into a greased 1 1/2-quart baking dish.
5

Dot with remaining butter.
6

Bake at 350°, uncovered, for 30 to 40 minutes or until lightly browned.
7

Garnish with additional parsley. Yield:
8

6 to 8 servings.