Fried Polenta

Directions

1. 1
   Bring water to the boil with salt and crushed garlic. Gradually sprinkle in cornmeal, stirring constantly until mixture thickens. Reduce heat to low and stir constantly for 5-10 minutes until very thick.
2. 2
   Spoon mixture in a greased lamington tin and smooth evenly. Allow to cool for 1 hour.
3. 3
   Turn polenta out of tin and cut into 4cm squares. Heat olive oil and butter in a pan and fry pieces on both sides until golden brown, about 5 minutes.
4. 4
   Serve with your favourite pasta sauce or as an accompaniment to grilled and roast meats.