Potato Stuffing Casserole

Name: Potato Stuffing Casserole
Ingredients: 1/4 cup chopped celery; 1 onion, chopped; 4 tablespoons butter, divided; 3 slices bread, cubed; 4 to 5 large potatoes, peeled, cooked and mashed; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup hot whole milk; 1 large egg, beaten; Additional parsley

11 ingredients

2 steps

Ingredients

1/4 cup chopped celery
1 onion, chopped
4 tablespoons butter, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup hot whole milk
1 large egg, beaten
Additional parsley

Directions

1

In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
2

Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.