Garlic Smashed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 lb russet potatoes, peeled, cubed
  • 6 cloves garlic, unpeeled
  • 1 tbsp olive oil
  • 1/4 cup butter
  • 1/4 cup heavy cream, warmed
  • 1/4 cup chicken broth, warmed
  • None None fresh chives, snipped, for garnish

Directions

  1. 1
    Place potatoes in a large saucepan. Cover with water then bring to a boil. Reduce heat to medium and simmer for 8 mins, or until tender. Drain. Return potatoes to saucepan.
  2. 2
    Meanwhile, in a small frying pan, cook garlic cloves over medium heat for 5 mins, or until lightly golden and tender. Let cool for 1 min then peel. Add to potatoes along with butter, heavy cream and chicken broth and mash until smooth. Season. Garnish with chives.

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