Potato Supreme

Name: Potato Supreme
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 10 oz. grated Cheddar cheese; 2 c. crushed corn flakes; 1/4 c. butter, melted and mixed with crushed corn flakes

10 ingredients

4 steps

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
2 c. crushed corn flakes
1/4 c. butter, melted and mixed with crushed corn flakes

Directions

1

Defrost hash browns and combine in large bowl with 1/2 cup melted butter.
2

Add salt, pepper, onion, soup, sour cream and cheese.
3

Blend thoroughly.
4

Pour into buttered 3-quart casserole. Mix remaining butter with corn flakes and sprinkle over potatoes. Bake at 350° for 45 minutes.