Turkey Picante

Directions

1. 1
   Lightly coat turkey cutlets with flour. Shake off excess flour.
2. 2
   In a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
3. 3
   Add half the cutlets and cook about one minute on each side, or until lightly browned.
4. 4
   Remove to a plate.
5. 5
   Repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
6. 6
   Add the remaining ingredients to the skillet and bring to a boil over high heat.
7. 7
   Cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
8. 8
   Return cutlets to skillet.
9. 9
   Spoon sauce over the tops, and cook until heated through.
10. 10
    Serve immediately.