Potato Surprise
9 ingredients
5 steps
Ingredients
- 30 oz. Southern hash browns
- 1 small onion
- 1 tsp. salt
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 1/3 c. milk
- 2 c. Cheddar cheese
- 1/2 c. melted butter
- 2 c. crushed cornflakes
Directions
-
1Layer the following in a 9 x 13-inch dish, hash browns, onion to taste and salt.
-
2Mix together cream of chicken soup, sour cream and milk.
-
3Pour mixture over potatoes.
-
4Sprinkle Cheddar cheese. Top with mixture of melted butter and cornflakes.
-
5Bake 1 hour at 350°.
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