Potato Tart

8 ingredients
6 steps

Ingredients

  • 2 (9-inch) pie shells
  • 2 lb. Polish sausage, chopped in cubes
  • 2 c. well seasoned mashed potatoes
  • 2 c. creamy cottage cheese
  • 1/2 c. sour cream
  • 2 eggs
  • 1 tsp. oregano
  • 2 c. shredded cheese

Directions

  1. 1
    Put cubed Polish sausage in bottom of pie shells.
  2. 2
    Mix all other ingredients together.
  3. 3
    (Save 1 cup shredded cheese.) Pour over Polish sausage.
  4. 4
    Bake at 350° for 45 to 50 minutes, until set.
  5. 5
    Sprinkle remaining cheese over top.
  6. 6
    Bake until cheese melts.

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