Jesse’S Chili

Name: Jesse’S Chili
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 1 whole Small White Onion, Chopped; 1 whole Small Green Pepper, Chopped; 1 pound Ground Beef Or Turkey; 1 can (large 40 Oz. Can) Dark Red Kidney Beans; 1 can (28 Oz. Can) Crushed Tomatoes; 1 can (8 Oz. Can) Tomato Sauce; 2 Tablespoons Cumin; 1 teaspoon Oregano; 1 teaspoon Thyme; 2 Tablespoons Chili Powder

12 ingredients

3 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
4 cloves Garlic, Minced
1 whole Small White Onion, Chopped
1 whole Small Green Pepper, Chopped
1 pound Ground Beef Or Turkey
1 can (large 40 Oz. Can) Dark Red Kidney Beans
1 can (28 Oz. Can) Crushed Tomatoes
1 can (8 Oz. Can) Tomato Sauce
2 Tablespoons Cumin
1 teaspoon Oregano
1 teaspoon Thyme
2 Tablespoons Chili Powder

Directions

1

Add your extra virgin olive oil to a large pot, coating the bottom. Add your minced garlic, chopped onion, and green pepper, cook until translucent. Add your ground beef or turkey and brown.
2

Drain kidney beans and add to the pot along with crushed tomatoes and tomato sauce. Slowly stir in spices and adjust to your personal preference as needed.
3

Cover and simmer for about 40 minutes, stirring occasionally.