Potato Torte

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat.
3. 3
   Simmer until tender but firm, about 5-7 minutes, drain and return to hot pan to dry out.
4. 4
   Melt butter in a cast iron skillet over medium heat.
5. 5
   Saute shallot in butter for about 5 minutes.
6. 6
   Season with salt and pepper and turn off heat, set aside to cool.
7. 7
   In a bowl, beat the eggs.
8. 8
   Add the shallots mozzarella and 3/4°C Parmigiano, mix to combine.
9. 9
   Make sure your Cast Iron Pan is buttered all around and on the sides.
10. 10
    Place 1 layer potatoes in the bottom of the pan, Top with 1/4 of the egg mixture, add another layer of potatoes and 1/4 of the eggs, repeating until all of the ingredients are used.
11. 11
    Be sure to end with a layer of potatoes.
12. 12
    Top with remaining Parmigiano and bake 40-50 minutes until tender and knife inserted in center comes out clean.