Stuffed Pork Roast

Name: Stuffed Pork Roast
Ingredients: 1 (4 lb) rolled boneless pork loin roast; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/2 teaspoon ground coriander, divided; 1 (10 ounce) jar cherry preserves; 2 tablespoons orange marmalade; heavy string, cut into 10 inch lengths; for stufffing; 1/4 lb bulk pork sausage; 1 3/4 cups herb seasoned stuffing mix; 1 cup peeled chopped tart apple; 1/2 cup hot water; 1/3 cup raisins; 1 tablespoon diced onion; 1/2 teaspoon salt; 1/2 teaspoon pepper

16 ingredients

1 steps

Ingredients

1 (4 lb) rolled boneless pork loin roast
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/2 teaspoon ground coriander, divided
1 (10 ounce) jar cherry preserves
2 tablespoons orange marmalade
heavy string, cut into 10 inch lengths
for stufffing
1/4 lb bulk pork sausage
1 3/4 cups herb seasoned stuffing mix
1 cup peeled chopped tart apple
1/2 cup hot water
1/3 cup raisins
1 tablespoon diced onion
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

["Buy a boneless, rolled pork loin.", "Rolled pork loin comes in two pieces.", "Cut each one lengthwise to, but not through, the other side.", "Open the meat like a book and pound to 1/2 inch thickness.", "Sprinkle each side with 1/4 teaspoons each of salt, pepper, and coriander.", "To prepare stuffing:", "Cook sausage until slightly pink; drain well and pat dry with paper towels.", "Combine sausage and the next 9 ingredients; set aside.", "Lay out enough 10\" pieces of string