Potato Toss
7 ingredients
3 steps
Ingredients
- 6 c. cooked potato slices
- 1 (8 oz.) buttermilk reduced-calorie dressing
- 1 c. broccoli flowerets
- 1/2 c. celery slices
- 1/8 tsp. pepper
- 3/4 c. thin carrot slices
- 1/2 c. cooked peas, chilled
Directions
-
1Combine all ingredients and mix lightly.
-
2Chill in refrigerator to mix flavors.
-
3Serve in lettuce lined bowl.
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