Potato Tuna Chowder

Name: Potato Tuna Chowder
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 6 medium potatoes, peeled and sliced; 2 medium carrots, peeled and diced; 1/2 c. diced celery; 1 can tuna, drained; 4 c. milk; salt and pepper to taste; minced parsley

9 ingredients

7 steps

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped onion
6 medium potatoes, peeled and sliced
2 medium carrots, peeled and diced
1/2 c. diced celery
1 can tuna, drained
4 c. milk
salt and pepper to taste
minced parsley

Directions

1

Melt butter in large saucepan.
2

Saute onion until transparent. Add potatoes, carrots, celery and 2 cups water.
3

Bring to a boil.
4

Cover and simmer 25 to 30 minutes or until vegetables are tender, stirring constantly.
5

Add tuna and milk.
6

Heat through. Season to taste and serve sprinkled with parsley.
7

Serves 8.