Potato Tuna Chowder

Name: Potato Tuna Chowder
Ingredients: 2 1/2 cups potatoes, diced; 2 cups chicken broth; 1/2 cup onion, chopped; 1/4 teaspoon sage; 1/4 teaspoon paprika; 1/8 teaspoon white pepper; 1/2 cup carrot, sliced; 1/2 cup green beans, canned, drained; 1/2 cup celery, sliced; 3 cups skim milk; 6 ounces tuna in water, drained and flaked

11 ingredients

7 steps

Ingredients

2 1/2 cups potatoes, diced
2 cups chicken broth
1/2 cup onion, chopped
1/4 teaspoon sage
1/4 teaspoon paprika
1/8 teaspoon white pepper
1/2 cup carrot, sliced
1/2 cup green beans, canned, drained
1/2 cup celery, sliced
3 cups skim milk
6 ounces tuna in water, drained and flaked

Directions

1

In a large saucepan, combine 1-cup potatoes, chicken broth, and onions. Bring to a boil. Reduce heat and cover.
2

Simmer for ten minutes or until potatoes are tender. Add sage, paprika, and white pepper.
3

Mash potatoes.
4

Add remaining potatoes, carrots, green beans, celery, and milk to mashed potatoes. Bring just to a boil.
5

Reduce heat and simmer for 15 minutes or until vegetables are tender.
6

Add tuna.
7

Simmer five minutes more.