Potato Vegetable Layers
7 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 2 large potatoes, thinly sliced
- 2 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- salt and pepper
Directions
-
1Saute onion and garlic in oil till tender.
-
2Spray a 9x12-inch oven proof pan with cooking oil spray or grease with oil.
-
3Layer 1/2 the potatoes (sprinkle with salt and pepper) then all the celery, 1/2 the onion mixture, all the carrots, remaining potatoes (sprinkle with salt& pepper) and then remaining onion.
-
4Cover and bake at 375F for at least one hour or till vegetables are tender.
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