Potato Vegetable Layers

7 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 large potatoes, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 carrots, thinly sliced
  • salt and pepper

Directions

  1. 1
    Saute onion and garlic in oil till tender.
  2. 2
    Spray a 9x12-inch oven proof pan with cooking oil spray or grease with oil.
  3. 3
    Layer 1/2 the potatoes (sprinkle with salt and pepper) then all the celery, 1/2 the onion mixture, all the carrots, remaining potatoes (sprinkle with salt& pepper) and then remaining onion.
  4. 4
    Cover and bake at 375F for at least one hour or till vegetables are tender.

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