Potato Wedges

Directions

1. 1
   Scrub unpeeled potatoes well.
2. 2
   Cut each potato in half lengthwise.
3. 3
   Then cut into even wedges.
4. 4
   Boil potato wedges for 5 minutes in salted water.
5. 5
   Drain.
6. 6
   Pat dry.
7. 7
   Spread wedges in a single layer on a lightly greased baking sheet.
8. 8
   Sprinkle with oil, spices and herbs.
9. 9
   Bake at 425° for 15 minutes.
10. 10
    Sprinkle with cheese.
11. 11
    Bake at 425° to 450° for another 10 to 12 minutes, or until potatoes are golden brown and cheeses are melted.