Potato Wedges

5 ingredients
3 steps

Ingredients

  • potatoes
  • salt
  • pepper
  • paprika
  • parsley

Directions

  1. 1
    Cut potatoes in wedges, like boat shapes.
  2. 2
    Roll each wedge in butter, with the skin on, and place it in a shallow pan. Sprinkle with salt, pepper, paprika and parsley.
  3. 3
    Bake 25 minutes at 375°.

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