Potato Wedges

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine cornflakes, seasoned salt, onion salt and garlic salt in small bowl.
3. 3
   Mix well and set aside.
4. 4
   Cut each unpeeled potato into 8 wedges.
5. 5
   Dip in vegetable oil; roll in cornflake mixture.
6. 6
   Place on greased baking sheet.
7. 7
   Bake for 30 minutes or until tender.
8. 8
   Serves 6 to 8.