Potato Wedges

5 ingredients
4 steps

Ingredients

  • 6 potatoes, scrubbed and cut into long wedges (quartered)
  • 1/2 c oil
  • paprika
  • garlic salt
  • parmesan cheese, grated

Directions

  1. 1
    Pour oil in 9 x 13 baking dish.
  2. 2
    Place prepared potatoes in pan and turn to coat with oil.
  3. 3
    Sprinkle with garlic salt, paprika, and parmesan cheese.
  4. 4
    Bake at 375 for 1 hour 15 minutes. Serves 6.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Precooked enriched long grain instant white rice

Winn Dixie

B NOVA 1

Long Grain White Rice

Winn Dixie

B NOVA 1

Long grain & wild rice with herb seasoning

C NOVA 4

More Recipes to Try

Oriental Dipping Sauce

5 ingredients

Marinated Chicken Kabobs Recipe

12 ingredients

Siopao with Sassy Sauce

14 ingredients

Cabbage And Lamb Stew Recipe

1 ingredient

Redfish With Cashew Garlic Butter

9 ingredients

Utah Tinfoil Dinners

11 ingredients

Basil Oil Recipe

4 ingredients

Camaron Rebosado (Overflowed Shrimp)

8 ingredients

Quick Black Bean Salsa

5 ingredients

Gingerbread Men (Pepperidge Farm Copycat) by Todd Wilbur

14 ingredients

Cordon Bleu-Stuffed Chicken Breasts

6 ingredients

Shrimp and fish skewer

9 ingredients