Potato Wedges

Directions

1. 1
   Scrub potatoes; cut lengthwise into thick pieces.
2. 2
   Cook in salted boiling water for 7 minutes.
3. 3
   Drain and arrange in single layer to dry.
4. 4
   Heat 1 inch oil in large, heavy skillet.
5. 5
   Fry about 7 minutes.
6. 6
   Drain and season with salt and pepper.