Potato Wedges

Name: Potato Wedges
Ingredients: 2 tablespoons vegetable oil; 1/4 cup Italian-seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 4 medium unpeeled potatoes (about 1-1/2 pounds)

7 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Directions

1

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.
2

Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.