Potato Wedges

4 ingredients
12 steps

Ingredients

  • 3 lbs russet potatoes
  • 1 cup zesty Italian dressing
  • 14 cup grated parmesan cheese
  • 1 tablespoon parsley

Directions

  1. 1
    Wash and cut potatoes into wedges.
  2. 2
    Combine all the dressing ingredients.
  3. 3
    Roll the potato wedges in the dressing.
  4. 4
    Place marinated potatoes in a zippy bag.
  5. 5
    Oven Serving Directions: Thaw.
  6. 6
    Preheat oven to 375.
  7. 7
    Place on lightly greased baking sheet.
  8. 8
    Bake 30 minutes.
  9. 9
    Turn potatoes over.
  10. 10
    Bake an additional 30 minutes.
  11. 11
    Microwave serving directions: Thaw.
  12. 12
    Cook covered on high 15 to 18 minutes turning over and re-arranging twice.

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