Korean Beef Ribs

Name: Korean Beef Ribs
Ingredients: 3 pounds rib roast; 1/2 cup vegetable oil; 1/2 cup soy sauce; 1/4 cup packed brown sugar; 4 cloves garlic, peeled and crushed; 2 tablespoons curry powder

6 ingredients

5 steps

Ingredients

3 pounds rib roast
1/2 cup vegetable oil
1/2 cup soy sauce
1/4 cup packed brown sugar
4 cloves garlic, peeled and crushed
2 tablespoons curry powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
3

In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
4

Preheat an outdoor grill for high heat and lightly oil grate.
5

Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.