Potato Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 3 medium potatoes
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 5 to 7 c. plain flour
  • 2 c. potato water
  • 1 Tbsp. salt
  • 3/4 c. Crisco

Directions

  1. 1
    Cook potatoes in enough water to have 2 cups of potato water. Put water aside to cool.
  2. 2
    Mix yeast, salt and sugar in a large mixing bowl.
  3. 3
    Cream potatoes while hot with Crisco.
  4. 4
    Add potatoes, potato water with yeast, salt and sugar.
  5. 5
    Let sit for 2 hours. Then work in flour.

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