Potatoe Patties

Name: Potatoe Patties
Ingredients: 2 dozen small or medium yellow potatoes or red potatoes; 2 quart boiling water; 4 tbsp olive oil, extra virgin; 1 parmesan cheese

4 ingredients

14 steps

Ingredients

2 dozen small or medium yellow potatoes or red potatoes
2 quart boiling water
4 tbsp olive oil, extra virgin
1 parmesan cheese

Directions

1

Boil potatoes in salted water till tender.
2

Drain potatoes and place on a couple layers of paper towels.
3

Let cool.
4

Pre heat oven to 450F
5

Use a Tupperware lid and a folded paper towel and flatten potatoes till about a 1/4 in thick.
6

Brush with olive oil and salt to taste.
7

Brush some olive oil on baking sheet and place potatoes oil side down.
8

Repeat on other side.
9

Place in 450F oven for 7 to 10 minutes until they start to brown.
10

Flip potatoes and cook for 7 to 10 more minutes.
11

At the end add parmesan cheese or any kind of cheese you like.
12

Remove from baking sheet and place on a dish.
13

You can add any type of cheese and extras like bacon and sour cream.
14

Enjoy