Five Alarm Shrimp

13 ingredients
13 steps

Ingredients

  • 14 cup cornstarch
  • 12 teaspoon salt
  • 1 lb jumbo shrimp
  • 1 tablespoon vegetable oil
  • 4 scallions
  • 1 red bell pepper
  • 2 tablespoons cilantro
  • 2 garlic cloves
  • 1 chili pepper
  • 1 tablespoon lime juice
  • 3 tablespoons water
  • 12 teaspoon sugar substitute
  • 34 teaspoon peppercorn

Directions

  1. 1
    Peel and devein your shrimp,.
  2. 2
    coarsely chop scallions.
  3. 3
    Cut your bell pepper into not too thin strips.
  4. 4
    Chop your cilantro, mince your garlic and chop your chile pepper.
  5. 5
    For the peppercorns you will need them crushed.
  6. 6
    In a shallow bowl, combine the cornstarch and salt.
  7. 7
    Add the shrimp, toss to coat.
  8. 8
    Heat the oil in a large nonstick skillet over medium-high heat.
  9. 9
    Add the shrimp and cook for 1 1/2 minutes per side or just til pink.
  10. 10
    Add the scallions, bell pepper, cilantro, garlic and chile pepper.
  11. 11
    Cook, stirring often for 1 minute.
  12. 12
    Add the line juice, water sugar and peppercorns.
  13. 13
    Cook, stirring constantly, for about 1 minute more.

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