Potatoes

4 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag chunky-style hash browns
  • 2 cans potato soup
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix all ingredients together.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Bake at 300° for 1 1/2 hours.

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