Potatoes Alfredo

Directions

1. 1
   Scrub potatoes and pat dry.
2. 2
   Prick each potato several times with a fork.
3. 3
   Arrange potatoes on a baking sheet; bake at 400F for 1 hour or until done.
4. 4
   Let cool slightly.
5. 5
   Slice each potato in half lengthwise; carefully scoop out pulp, leaving shells intact.
6. 6
   Mash pulp; add butter and half and half and stir well.
7. 7
   Add 1/2 cup of Parmesan cheese and stir until smooth.
8. 8
   Stuff shells with potato mixture and place on a baking sheet.
9. 9
   Sprinkle potatoes evenly with remaining 1/4 cup cheese.
10. 10
    Broil 3 inches from the heat for 3 minutes or until lightly browned.
11. 11
    Sprinkle with parsley.