Potatoes And Peas

6 ingredients
8 steps

Ingredients

  • 1/3 lb. bacon, fried and cut in small pieces
  • 5 or 6 new potatoes, cut into large slices (more or less depending on size)
  • 3 1/4 c. frozen peas, cooked
  • 1 1/2 c. cream
  • 1 small onion, minced
  • water (as needed)

Directions

  1. 1
    Wash small potatoes well.
  2. 2
    Fry bacon until crisp.
  3. 3
    Remove bacon and add onion in skillet and saute until brown.
  4. 4
    Return bacon bits to pan. Add potatoes.
  5. 5
    Cover and simmer until potatoes are tender.
  6. 6
    Add water as needed to keep from sticking.
  7. 7
    Add cooked peas and cream.
  8. 8
    Simmer for a short time.

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