Potatoes Anna

4 ingredients
4 steps

Ingredients

  • 1/2 c. soft butter or margarine
  • 2 lb. Idaho potatoes, pared and thinly sliced (about 5 c.)
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    With 3 tablespoons butter, grease an 8-inch skillet with heat resistant handle and tight fitting cover. Gently toss potatoes with salt and pepper.
  3. 3
    Layer a third of potato slices, circular fashion, around bottom and side of skillet. Dot with butter.
  4. 4
    Repeat twice.

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