Master Banh Mi

Name: Master Banh Mi
Ingredients: Vegetable add-ons (see step 1); Bread (see step 2); Filling (choose one or more): about 3 ounces of any filling in The Banh Mi Handbook; Fat (choose one or more): mayonnaise (regular or flavored), garlic yogurt sauce,* salted butter, avocado slices; Seasoning (choose one or more): Maggi seasoning sauce, Mock Maggi sauce, Spicy hoisin sauce, soy sauce or tamari, salt and pepper

5 ingredients

1 steps

Ingredients

Vegetable add-ons (see step 1)
Bread (see step 2)
Filling (choose one or more): about 3 ounces of any filling in The Banh Mi Handbook
Fat (choose one or more): mayonnaise (regular or flavored), garlic yogurt sauce,* salted butter, avocado slices
Seasoning (choose one or more): Maggi seasoning sauce, Mock Maggi sauce, Spicy hoisin sauce, soy sauce or tamari, salt and pepper

Directions

1

["Before assembling the sandwich, prep the vegetable add-ons and set aside. Slice, reheat, sear, or return the filling to room temperature; see individual recipes for guidance. Choose all, some, or none of the following: a small handful (1/4 cup) of pickled vegetables, drained of brine; 3 or 4 thin slices of medium-hot chile, such as jalapeno or Fresno (retain the seeds for fire); 4 to 6 cucumber strips, rounds, or ovals, cut 1/8- to 1/4-inch thick.", "Choose your bread. Use either 1 homemade banh mi roll (see my recipe); petite baguette; handspan section of French baguette; or another suitable bread (see \"Bread Buying Guide\"" in the book