Potatoes Anna

Directions

1. 1
   Peel potatoes, if desired, and slice into 1/8-inch slices. Arrange potato slices in 2 circles with the pieces overlapping in a lightly greased pie pan.
2. 2
   Melt butter or margarine with salt and drip evenly over potatoes.
3. 3
   Cover dish with foil and bake in a 400° oven for 20 minutes.
4. 4
   Remove foil and continue to bake until potatoes are tender and crispy (about 35 to 40 more minute). Serves 4 to 5.