Ganache Glaze

Directions

1. 1
   Chop the chocolate finely using a serrated knife; place in a large heatproof bowl.
2. 2
   Bring the cream to a boil over medium-high heat; pour directly over the chopped chocolate.
3. 3
   Allow to sit 10 minutes.
4. 4
   Use a rubber spatula to gently stir the chocolate and cream until well combined and smooth.
5. 5
   Let sit at room temperature until cooled and just thickened, stirring occasionally, about 30 minutes but up to 1 hour, depending on the temperature of the room.